These malaysian prawns make the perfect chinese fakeaway dish when you're about to crack and reach for the Just Eat app! Give it a go...
- 200 g raw king prawns
- 200 g udon noodles (pre cooked)
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 bunch spring onions (thinly sliced)
- 2 cloves garlic
- 1 onion (thinly sliced)
- 1-2 tbsp coconut oil
- In a frying pan or wok, add your coconut oil. Heat on a medium heat and add your chopped onion and spring onions. Lightly crush and chop...
- Get the full instructions at The Recipe Bible | Low Sugar recipes for all ocassions