Malaysian Karipap Ayam

Taste Of Asia Flavor


Malaysian Karipap Ayam are one of the most popular street snacks across South East Asia. They are truly delicious snacks. Crisp flaky pastry shells filled with a mild chicken and potato curry. Now this Hawker treat can be served at your table.


  • 5 tbsp Vegetable Oil
  • 1 Medium Red Onion (Finely chopped)
  • 1/2 tsp Kurma Powder (or Chicken Curry Powder)
  • 2 tsp Meat or Chicken Curry Powder
  • 1 tsp Chili Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 Cup Chicken Breast (Finely diced)
  • 2 Large Potatoes (Boiled and finely diced)
  • 1.5 tsp Sugar
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 2 Cups All Purpose Flour (300 grams)
  • 1/2 tsp Salt
  • 1/4 Cup Margarine (56 grams)
  • 2/3 Cup Cold Water (160 ml)
  • Vegetable Oil (For Frying)


  1. Boil the potato until soft. Cool and dice. Then slice and dice the chicken breast. Heat the vegetable oil and gently fry the finely...
  2. Get the full instructions at Taste Of Asia Flavor
Malaysian Karipap Ayam

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Jason B
Recipe Yields:
10 Karipap
Prep Time:
Cook Time: