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Magnolia Bakery inspired Vanilla Cupcakes

Cheftini

 

Magnolia bakery inspired vanilla cupcakes with buttercream frosting.

Ingredients

  • 1 2/3 cup sugar
  • 1 1/2 cup Self Rising Flour
  • 1 1/4 cup Cake flour (substitute AP Flour )
  • 2 sticks butter unsalted (softened )
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • 1 tsp Vanilla Extract (pure )
  • 4-6 Cup Powder Sugar
  • 2 sticks butter unsalted (softened)
  • 1/4 cup whole milk (subsitute Heavy Cream)
  • 1 tsp Vanilla Extract (pure )

Directions

  1. Pre heat oven to 325 degrees f. Cream the butter for 2-3 minutes. Gradually add the sugar and beat an additional 2-3 minutes. Continue to...
  2. Get the full instructions at Cheftini
Magnolia Bakery inspired Vanilla Cupcakes

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Unrated
Author:
Tina DiLeo
Recipe Yields:
24