Can you miss the most sought out recipe in the Indian cuisine? Mango Lassi. The yummy combo of mango and yoghurt forming the most delicious summer treat
- 1 cup mango pulp
- 1 cup low fat yogurt
- 1/2 cup icecold water (or ice cubes)
- 1 tsp rosewater
- 1/4 tsp green cardamom powder
- 1 tsp pistachioes (crushed)
- few saffron strands
- candied rind
- Into the blender add the scooped mango pulp, yoghurt, icecubes, rose water and cardamom powder and blend till smooth garnish and serve...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.