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Maavattal kozhambu

Mildly Indian – Trot around the world, savor the flavors.

 

Sun dried mango curry

Ingredients

  • 1/2 cup maa vattal (sun dried spiced mango)
  • 1/2 cup split pigeon pea (cooked, arhar dal, tur dal)
  • 2 cups drinking water
  • 2 tbsp sambhar powder
  • 1/2 tsp turmeric powder
  • 2 tbsp Sesame oil
  • 1/2 tsp mustard seeds
  • a pinch Asafoetida
  • 1 sprig curry leaves

Directions

  1. In a heavy-bottomed wok add sesame oil and add the mustard seeds. In the same pan, heat the remaining oil, add mustard seeds. As they...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Maavattal kozhambu

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Author:
mildlyindian
Cuisine:
diabetic friendly
Category:
Main Dish
Recipe Yields:
4 people
Prep Time:
Cook Time: