This Lower-fat Kinder Bueno cheesecake tastes of creamy hazelnut goodness with a gluten free base and Low fat ingredients to make you feel slightly less guilty about indulging! And is suitable for Vegetarians.
- 80 g Gluten Free Digestives (We got ours from Lidl)
- 50 g Melted Butter
- 500 g low fat plain soft cheese
- 200 g low-fat creme fraiche
- 4 dessert spoons Lidl deluxe hazelnut spread
- 2 tsp Agar power
- 6 Kinder Bueno or Similar bars
- Bag Dark chocolate chips
- The HOW to BIT Crumb the Digestives in a mixer and pour in the Melted butter Press the Disgestive butter mix into a 6 inch loose bottom...
- Get the full instructions at Snapshots and Snippets