Low carb shortbread cookies let you enjoy holiday cookies with less guilt! They’re so good with a cup of coffee or tea.
- 5 tablespoons monkfruit sweetener
- 1/2 cup ghee, at room temperature, the consistency of softened butter
- 2 1/2 teaspoons pure almond extract
- 1 teaspoon pure vanilla extract
- 3/4 cup almond flour, 73g
- 1/2 cup tapioca starch, plus 1 tablespoon, 73g
- pinch of salt
- Preheat your oven to 350°F and line 2 cookie sheets with parchment paper or silpats. Place the monkfruit into a SMALL food processor...
- Get the full instructions at Savory Experiments