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Lotus Sundries

Mildly Indian – Trot around the world, savor the flavors.

 

A yearlong supply

Ingredients

  • 1 feet lotus root
  • 3-4 cups Water
  • 1 pinch tumeric powder
  • 1 tsp salt
  • 1 cup cooking oil (for deep frying)

Directions

  1. Wash the fresh lotus root. Take time to wash the holes in the root as it may harbour some dirt. Once clean, slice them thin . If the root...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Lotus Sundries

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Unrated
Author:
mildlyindian
Cuisine:
Kids choice
Category:
Preserves
Recipe Yields:
4