Lotus Root Stir Fry

Huang Kitchen by Angie Liew


A delicious and classic Chinese stir fry dish. Lotus root has a wonderful slightly crunchy texture and is an excellent source of vitamins and minerals.


  • 250gramlotus rootsmall, cleaned, peeled and sliced
  • 1Carrotsliced
  • 2stalkscelerysliced
  • 40gramblack fungus
  • 6water chestnutspeeled and sliced thinly
  • 100grammacadamia nutstoasted
  • 8sweet peas
  • 1cupchicken broth
  • 1tbspgarlicminced
  • 1tbspOyster Sauce
  • 1tbspsoy sauce


  1. First, clean and drain all the vegetables needed for this dish. Slice all the vegetables into thin slices. Clean and peel the lotus root....
  2. Get the full instructions at Huang Kitchen by Angie Liew
Lotus Root Stir Fry

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Angie Liew
Recipe Yields:
4 people
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