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Longfellow's Wayside Inn Corn Muffins

Can't Stay Out of the Kitchen

 

This fabulous corn muffin recipe uses honey and sugar. This recipe is great for holiday breakfasts, special occasion brunches and to serve as a side to chili or soup.

Ingredients

  • 3/4 cup sugar
  • 3/4 cup honey
  • Pinch of salt (I used 1/4 tsp.)
  • 2 heaping tbsp. baking powder
  • 3 3/4 cups Gold Medal “bread” flour (don’t use all-purpose flour)
  • 1 cup corn meal (the corn meal they grind at their mill is the best)
  • 4 large eggs
  • 1 1/2 cups milk
  • 1/3 cup canola oil

Directions

  1. Combine sugar, honey, salt, baking powder, bread flour, cornmeal, eggs and 1 cup of the milk until well mixed. Add remainder of the milk...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Longfellow's Wayside Inn Corn Muffins

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breads, Rolls and Muffins
Recipe Yields:
24
Prep Time:
Cook Time: