London Broil Steak sliced thin and topped with a garlic and red wine reduction.
- olive oil
- 1 2-3 pound London Broil Steak
- salt and black pepper (to taste)
- 4 cloves garlic ( chopped)
- 3 tablespoons butter
- 1 and 1/2 cups red wine
- First thing take the meat out of the fridge to get as close to room temp as possible before you put it on the stovetop grill or outdoor...
- Get the full instructions at Poppop Cooks