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Loaded Beef and Vegetables Shepherd's Pie

Can't Stay Out of the Kitchen

 

This amazing casserole is one of the best Shepherd's Pie's you'll ever eat. It's filled with all kinds of veggies, and topped with a delicious seasoned mashed potato and cheese topping. This recipe makes two casseroles, so you can eat one now and freeze one for later! Gluten free.

Ingredients

  • 2 lbs. 93% or 96% lean ground beef
  • 1/2 red bell pepper (diced (about 1/2 cup))
  • 1/2 orange bell epper (diced (about 1/2 cup))
  • 1/2 green bell pepper (diced (about 1/2 cup))
  • 1 cup onion (chopped)
  • 1 leek (green top removed, cut in fourths and sliced)
  • 16 oz. bag frozen mixed vegetables
  • 16 oz. bag frozen Prince Edward medley ((green beans, wax beans, carrots))
  • 12 oz. bag frozen asparagus spears ((use only top half of asparagus))
  • 2 cloves garlic (minced)
  • 1 tsp. sea salt
  • 1/2 tsp. pepper
  • 3 tbsp. Bob’s Red Mill gluten free all-purpose flour ((or use regular flour if not on a gluten free diet))
  • 1 tbsp. tomato paste
  • 3 cups beef broth
  • 1 tsp. worcestershire sauce
  • 1/2 tsp. dried oregano
  • 1 tbsp. fresh thyme ((or 3/4 tsp. dried thyme))
  • 1 tbsp. fresh rosemary ((or 3/4 tsp. dried rosemary))
  • 4-6 lbs. red potatoes (unpeeled, cubed (I had four pounds but five or six would be best) 1 tbsp. snipped chives 2 cups sharp cheddar cheese, shredded)
  • 4 tbsp. unsalted butter
  • 3/4 to 1 cup half-and-half (or milk (depending on if you use 4 or 6 pounds of potatoes))
  • 1 tsp. garlic powder
  • 1 tsp. black pepper (divided use)
  • 1 1/2 to 2 tsp. sea salt
  • 1/4 to 1/2 tsp. paprika
  • 1/4 to 1/2 tsp. dill weed
  • 1/4 to 1/2 tsp. garlic salt
  • 1 tbsp. snipped chives
  • 2 cups sharp cheddar cheese (shredded)

Directions

  1. In a large Dutch oven, fry ground beef, bell peppers, onions, leeks and garlic until veggies are tender and no pink remains on the beef....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Loaded Beef and Vegetables Shepherd's Pie

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Beef Main Dish
Recipe Yields:
16
Total Time: