Homemade limeade is easy to make. It's also got much better ingredients than the frozen stuff.
- 5 limes, juiced
- 1/2-3/4 cup super fine sugar, more or less depending on desired sweetness level
- 8 cups boiling water, cold
- In a large pitcher add lime juice, superfine sugar and cold water. Stir until the sugar is fully dissolved. Store in the refrigerator.
- Get the full instructions at Savory Experiments