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Lentil Artichoke Stew

Can't Stay Out of the Kitchen

 

Delicious spicy stew made with lentils, artichokes and tomatoes. Add diced tomatoes with chipotle peppers for more zip!

Ingredients

  • 1/2 cup of vegetable broth (or more)
  • 1 onion (diced)
  • 1 leek, quartered and sliced (green tops discarded)
  • 2 heaping tbsp. minced garlic (from a jar)
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 cup dry uncooked red lentils
  • 1 bay leaf
  • 2 cups water
  • Juice of 1 lemon
  • 2 15-oz. cans stewed tomatoes plus juice (recipe called for 2 24-oz. cans fire-roasted chopped tomatoes or 6 cups freshly chopped tomatoes plus 1 cup tomato juice)
  • 15-oz. can quartered artichoke hearts (drained)
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. pepper (or to taste)
  • 1/4 tsp. salt (omitted)

Directions

  1. Heat broth in a saucepan. Add onion and leek and sauté on medium heat for about 5 minutes, until golden. Add garlic, cumin and coriander...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Lentil Artichoke Stew

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Soups, Stews and Chowders
Recipe Yields:
6
Prep Time:
Cook Time: