Lemon Thyme Buttery Roasted Chicken

Encore Book Club


Beautiful lemony, buttery flavors complimented by the warm, peppery and minty flavors of the thyme and a hint of sweetness from the paprika.


  • 1 cup bread crumbs from challah or brioche
  • 2 tablespoons fresh thyme chopped
  • 1 teaspoon ground paprika sweet
  • 1 teaspoon lemon zest
  • 1½ cups unsalted butter room temperature, divided
  • 1 tablespoon Kosher Salt
  • 1 whole Chicken about 4 pounds


  1. Preheat oven to 375°F In a mixing bowl, combine breadcrumbs, thyme, lemon zest, paprika, 1 cup butter, and salt. Transfer butter mixture...
  2. Get the full instructions at Encore Book Club
Lemon Thyme Buttery Roasted Chicken

Rate This Recipe!

Recipe Yields:
4 servings
Prep Time:
Cook Time: