A moist lemon cake made with ricotta cheese.
- 1 Box of Betty Crocker Super Moist Lemon Cake Mix 15.25 oz
- 1 lb ricotta cheese
- 1 Cup of Heavy Cream
- 1/2 cup olive oil
- 4 eggs
- Powder Sugar for Sprinkling
- cooking spray
- 9 1/2 " springform pan
- Pre heat oven to 325 degrees F. Mix together the ricotta cheese and heavy cream with a hand blender or stand mixer until creamy. Then add...
- Get the full instructions at Cheftini