Start your day with a Lemon Raspberry Danish! You'll be so glad you did.
- 2 sheets puff pastry, thawed
- 8 ounces cream cheese, softened
- 4 tablespoons granulated sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 6 ounces fresh raspberries
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Set aside. In mixing bowl add cream cheese, sugar, lemon juice and...
- Get the full instructions at Food Fanatic