Lemon raspberry cream horns are simply delicious! Your guests will never guess how easy it is to make this elegant dessert.
- 1 sheet puff pastry, thawed
- 3 ounces raspberries
- 1 lemon, juiced
- 1 cup heavy whipping cream
- 1 tablespoon granulated sugar
- 12 sugar ice cream cones
- Preheat oven to 400°F. Wrap sugar cones with aluminum foil. Spray with non stick cooking spray. Roll out puff pastry into a square....
- Get the full instructions at Food Fanatic