Lemon posset is an easy and a wonderfully light custard-like dessert. The addition of fresh lemon makes this a perfect chilled dessert to serve all summer.
- 2 cups heavy cream, 16 fluid ounces
- 1/3 cup granulated sugar
- lemon juice, from 2 lemons
- lemon zest, from 2 lemons
- Add the cream and sugar to a saucepan over medium heat. Bring to a boil, while stirring and simmer for 3 minutes until the sugar is...
- Get the full instructions at Food Fanatic