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Lemon Poppyseed Bread

Can't Stay Out of the Kitchen

 

Tasty homemade yeast bread for the breadmaker. This one has the essence of lemon and poppyseeds. This is a great dinner bread because it's not very sweet. Makes a 2-lb. loaf.

Ingredients

  • 1 1/3 cups hot water
  • 3 tbsp. powdered milk
  • 2 tbsp. Crisco shortening
  • 2 tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 tbsp. lemon juice
  • 4 1/4 cups bread flour
  • 1/2 tsp. nutmeg
  • 2 tsp. grated lemon rind
  • 2 tbsp. poppy seeds
  • 1 1/4 tsp. yeast
  • 2 tsp. vital wheat gluten

Directions

  1. Layer ingredients in bread canister in order listed. Select basic bread setting. After baking, allow bread to remain in oven 15 minutes...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Lemon Poppyseed Bread

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breads, Rolls and Muffins
Recipe Yields:
24
Prep Time:
Cook Time: