Delicious coffee cake-type cake that's filled with lemon flavor and poppy seeds. Great for holiday breakfasts.
- 1 box Duncan Hines lemon supreme cake mix
- 3-oz. pkg. Jello lemon gelatin
- 3/4 cup canola oil
- 4 eggs
- 1 tsp. RealLemon lemon juice
- 3/4 cup cream or half-and-half
- 1/4 cup poppy seeds
- Combine all ingredients with a wooden spoon and pour into a greased and floured bundt pan (or spray the bundt pan with Baker’s Joy...
- Get the full instructions at Can't Stay Out of the Kitchen