Waking up to a batch of Lemon Pistachio Crescent Twists is a very good idea. No one has to know that you made breakfast the day before!
- 1 can crescent rolls
- 1/4 cup lemon curd
- 2 tablespoons pistachios, chopped
- 1/2 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1-2 teaspoons water
- Preheat the oven to 375°F. Unroll the can of crescent rolls and press together all the seams. Cut the dough into two even rectangles....
- Get the full instructions at Food Fanatic