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Lemon Olive Oil Cake

Redstone Olive Oil

 

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Ingredients

  • 3 cup flour (all-purpose)
  • 3 tsp baking powder
  • 2 tsp lemon zest
  • .5 cup Redstone Meyer Lemon Olive Oil
  • .5 cup Redstone EVOO (mild)
  • 1 cup greek yogurt (plain)
  • 1.5 cup sugar
  • 1 Tbsp butter (unsalted)
  • 2 Tbsp honey, butter, Redstone Sicilian Lemon Balsamic (each / melt together / drizzle on top after baking)
  • 5 each egg (yolks)

Directions

  1. Preheat oven to 350 degrees Mix flour, baking powder, and lemon zest in a bowl. In a separate bowl beat olive oil, yogurt and sugar for...
  2. Get the full instructions at Redstone Olive Oil
Lemon Olive Oil Cake

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Author:
John DeRosa
Cuisine:
Greek
Category:
Desserts