Do you know anyone who is gluten free? Make them this delicious and moist lemon drizzle polenta cake and they'll soon want the recipe!
- 200 g margarine/unsalted butter plus extra for greasing
- 200 g golden caster sugar
- 180 g ground almonds
- 100 g fine polenta
- 1/2 tsp gluten free baking powder You can use normal but it won't make the recipe gluten free
- 3 large eggs
- 2 lemons zest
- 150 g icing sugar
- 2 lemons juice
- Line a loaf tin with baking paper and grease well, if you don't have a loaf tin you could use a 9inch round springform tin. Pre heat the...
- Get the full instructions at Globe Scoffers