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Lemon Drizzle Cake

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ight and airy lemony sponge, soaked with lemon and sugar and covered with lemon icing For the lemon drizzle cake:

Ingredients

  • Lemon Drizzle Cake
  • Light and airy lemony sponge (soaked with lemon and sugar and covered with lemon icing)
  • For the lemon drizzle cake:
  • 3 Eggs
  • 100 g Self Raising Flour (4 oz)
  • 100 g caster sugar (4 oz)
  • 100 g softened butter (4 oz)
  • 1 tsp Baking Powder
  • Finely grated zest of ½ lemon
  • For the crunchy lemon drizzle:
  • 50 g granulated sugar (2 oz)
  • 1/2 teaspoon grated lemon peel
  • 1 cup icing sugar
  • 1 tablespoon lemon juice
  • Juice of ½ lemon

Directions

  1. Pepare a 450g (1lb) loaf tin, greased and lined Preheat the oven to 180ºC, gas 4. Beat together the eggs, flour, caster sugar, butter,...
  2. Get the full instructions at Snapshots and Snippets
Lemon Drizzle Cake

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Unrated
Author:
AmberJane199
Cuisine:
Baking
Category:
Dessert
Recipe Yields:
6
Total Time: