Lemon Cream Scones Recipe

Food Fanatic


Lemon cream scones are a delightful way to treat Mom special on Mother's Day. Just look at that glaze!


  • 1/3 cup granulated sugar
  • lemon zest, from one large lemon
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 8 tablespoons butter, frozen
  • 1 egg
  • 1/2 cup heavy cream
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice, freshly squeezed
  • 3 tablespoons butter, melted
  • 1/2 teaspoon pure vanilla extract


  1. Preheat oven to 400°F. In a medium bowl, combine sugar and lemon zest. Using your fingertips, mix together. Stir in flour, baking powder,...
  2. Get the full instructions at Food Fanatic
Lemon Cream Scones Recipe

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Rating: 3.3 / 5.0 (17 Votes)
Allison Ruth
Cooking Method:
Mother's Day Brunch
Recipe Yields:
8 scones
Prep Time:
Cook Time:
Total Time: