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Lemon Coconut Pecan Blondies

Can't Stay Out of the Kitchen

 

These heavenly blondies are made with lemon zest, lemon juice, coconut and pecans and topped with a scrumptious lemony powdered sugar icing. Great for potlucks, backyard barbecues or tailgating parties.

Ingredients

  • 1 cup unsalted butter (softened )
  • 2 cups sugar
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 2 tbsp. fresh lemon juice ((approximately the juice from one small lemon))
  • 3 tsp. lemon zest ((approximately the zest from one small lemon))
  • 1/2 tsp. sea salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 3 cups UNBLEACHED all-purpose flour ( (bleached flour toughens baked goods))
  • 1 cup chopped (pecans)
  • 1 cup coconut
  • 1 cup unsalted butter (softened NOT melted (2 sticks) )
  • 4 to 4 1/2 cups powdered sugar
  • 1/3 cup milk
  • 2 tsp. grated lemon peel
  • additional grated lemon peel for top of blondies

Directions

  1. Mix butter, sugar, vanilla, eggs, lemon juice, lemon zest, salt, baking powder, and baking soda with an electric mixer until smooth. Stir...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Lemon Coconut Pecan Blondies

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cookies, Brownies and Bars
Recipe Yields:
48
Prep Time:
Cook Time: