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Lemon Coconut Muffins Recipe

Food Fanatic

 

These lemon coconut muffins make the perfect breakfast or snack. Easy to make, they freeze well, and everyone loves them. Perfect for breakfast on the go!

Ingredients

  • zest and juice from one lemon
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened shredded coconut
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted and cooled
  • 4 tablespoons canola oil
  • 1 cup milk
  • 1 teaspoon lemon extract
  • coarse sugar, optional
  • shredded coconut

Directions

  1. Preheat the oven to 425°F. Lightly spray a 12-cup muffin tin with non-stick spray and set aside. In a food processor, combine the...
  2. Get the full instructions at Food Fanatic
Lemon Coconut Muffins Recipe

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Unrated
Cooking Method:
Baking
Category:
Lunchbox
Recipe Yields:
12.0
Prep Time:
Cook Time:
Total Time: