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- Lemon Broccoli Hummus
Lemon Broccoli Hummus
- 4 cups fresh broccoli florets
- 1 medium lemon zest and juice
- 2 Tablespoons tahini paste
- 1 large clove garlic
- 1 teaspoon onion powder
- 1/4 teaspoon kosher salt
- veggies, bread or crackers for serving
- Place broccoli into a vegetable steamer and pan. Add enough water to cover the bottom of the pan and just slightly touch the bottom of...
- Get the full instructions at LocalSavour
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- Recipe Yields:
- 2-3 cups
- Prep Time:
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