Lemon Basil Salmon is an easy yet elegant summer meal. Light and bright.
- 4 salmon fillets, 4 ounces each, pin bones removed
- 3 tablespoons butter
- 2 tablespoons fresh chopped basil
- 1 teaspoon minced garlic
- zest and juice from one lemon
- Preheat the broiler on your oven to high. Place your fillets on a baking sheet skin side down Place the remaining ingredients in a...
- Get the full instructions at Savory Experiments