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Lemon & Dill Mediterranean Salad

Redstone Olive Oil

 

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Ingredients

  • 3 15.5 oz white cannellini beans (drained)
  • 2 cloves garlic (fresh)
  • 1/3 cup Redstone Dill Olive Oil
  • 1 tbsp lemon juice (fresh)
  • 1 cup cucumber (diced)
  • 1 cup tomatoes (diced or cherry tomatoes halved)
  • 2 tbsp dill (fresh, chopped)
  • 2 tbsp parsley (fresh, flat leaf, chopped)
  • 1/2 cup feta cheese
  • 1/2 cup olives (pitted, halved)
  • 1/4 cup Redstone Extra Virgin Olive Oil (mild, medium, or robust)
  • 2 tbsp Redstone Serrano Honey Balsamic
  • 1 tsp salt
  • 1/4 tsp pepper (black)

Directions

  1. Place the beans, garlic, dill olive oil and lemon juice in the bowl of a food processor or blender and process until creamy and smooth....
  2. Get the full instructions at Redstone Olive Oil
Lemon & Dill Mediterranean Salad

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Author:
John DeRosa
Cuisine:
Greek
Category:
Side-dishes
Prep Time:
Total Time: