Leftover Crockpot Roast Beef Stew

Can't Stay Out of the Kitchen


Tasty beef stew recipe using leftover pot roast. This is a great way to use up leftover veggies, too. Leftover Crockpot Roast Beef Stew uses gluten free gravy and gluten free flour.


  • 4 cups cooked roast beef (chopped)
  • 1 cup cooked beef from T-Bone steak (or other steak, or more or less roast beef as desired)
  • 3 cups cooked red potatoes (quartered)
  • 1 1/4 cups cooked baby carrots (halved)
  • 1 large onion (diced)
  • 2 ribs celery (sliced)
  • 2 1/2 cups leftover gluten free roast beef gravy
  • sliced mushrooms (undrained)
  • 1 leek (green top removed)
  • 1 heaping tablespoon minced garlic from a jar (or one very large clove garlic)
  • 2 14.5-oz. cans stewed tomatoes or 1 29-oz. can whole tomatoes
  • 1 cup green beans (ends removed)
  • 1/4 cup fresh thyme leaves or about 1 tsp. dried thyme
  • 1 tsp. fresh chopped sage leaves or about ½ tsp. dried sage
  • 1 tbsp. fresh or dehydrated chives (snipped or diced)
  • 1 tbsp. parsley
  • 1/2 cup chicken (vegetable)
  • 1/2 cup water (or 1 cup of broth)
  • 3 bay leaves
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 tbsp. Worcestershire sauce
  • 1/4 cup gluten free flour
  • 1/4 cup water


  1. Spray 6-qt. crock pot with cooking spray. Add all ingredients except bay leaves. Stir together. Add bay leaves carefully so they don’t...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Leftover Crockpot Roast Beef Stew

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