Quick and easy 5-ingredient layered dip with sour cream, salsa, cheddar cheese, green onions, and sliced ripe olives. Gluten free.
- 8 sour cream* (see note below)
- 1/2 jar chunky salsa (a cup or two--it doesn't need to be exact)
- 1 cup shredded cheddar cheese
- 2 jar sliced ripe olives (drained)
- 2 or 3 green onions (diced)
- Tortilla chips
- Spread sour cream in a 9x9” dish. Pour on and spread out ½ jar of chunky salsa. Sprinkle with shredded cheese. Add drained sliced olives...
- Get the full instructions at Can't Stay Out of the Kitchen