This lamb loin chips recipe is seasoned with gremolata. Make it today for a tasty, hearty meal!
- 1/2 cup flat-leaf parsley
- 1 tablespoon rosemary
- 2 cloves garlic
- 1 lemon, organic, zested
- 1/2 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 4 large lamb loin chops
- Mince the parsley, rosemary, and garlic on a large cutting board, then scrape them all together into one big pile and sprinkle the lemon...
- Get the full instructions at Food Fanatic