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Lamb Keema - Mutton Keema

Your Food Fantasy

 

Minced lamb (मटन कीमा) when cooked with aromatic spices, tomatoes, onion and garlic yields a perfect mouth watering dish, which can be used as main dish or as side with some other curry with gravy. Lamb keema is a "happy dish" (as I call it), that it can be easily paired with any bread or…

Ingredients

  • 500 Grams Minced Lamb / Mutton
  • 1 Cup Green Peas (Frozen or Fresh)
  • 2 Tomatoes (Medium Size - Chopped)
  • 2-3 Black Cardamoms
  • 1 Teaspoon Cumin Seeds
  • 1 Onion (Large Size - Finely Chopped)
  • 2 Green chillies (Finely Chopped)
  • 1 Tablespoon Ginger Garlic Paste
  • 1.5 Teaspoon Salt
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Red Chilli Powder
  • 1.5 Teaspoon Coriander Powder
  • 1 Tablespoon Dried Fenugreek Leaves / Kasuri Methi
  • 3 Tablespoon Oil
  • 2-3 Bayleaves
  • 3 Tablespoon Yogurt
  • 1/2 Teaspoon Garam Masala Powder

Directions

  1. Heat oil in a pan and add cumin seeds, bay leaves and black Cardamon and let them crackle. Add chopped onion now and sauté for a minute....
  2. Get the full instructions at Your Food Fantasy
Lamb Keema - Mutton Keema

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Unrated
Author:
Meenu Gupta
Cuisine:
Indian
Category:
Main Course
Recipe Yields:
5 Portions
Prep Time:
Cook Time: