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Kuih Bingka Ubi ( Baked Tapioca Cake)

Huang Kitchen by Angie Liew

 

This traditional Malay / Nyonya kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk.

Ingredients

  • 2eggs
  • 300gsugar
  • 1/4teaspoonsalt
  • 1kgyellow tapiocagrated, at room temperature
  • 4pandan leavesrinsed and drained
  • 375mlThick coconut milkundiluted, from 2 coconuts, at room temperature
  • 125mlwater

Directions

  1. First, line a 23 x 5 cm square cake tin with banana leaf (oiled on shinny side). Preheat oven to 180 degree C. Peel tapioca tubers (3 kg)...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Kuih Bingka Ubi ( Baked Tapioca Cake)

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Author:
Angie Liew