Save

Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms

All day I Eat

 

September 4, 2018 Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms All Day I Eat - like a shark This Japanese style pasta is made with 3 types of mushrooms and the magical combination of bacon, butter, soy sauce. Throw on some freshly cracked pepper Food japanese

Ingredients

  • 2 Tbsp butter
  • 1/4 cup soy sauce
  • 3-4 slices thick bacon (chopped ~1 cup)
  • 4 cloves garlic crushed
  • 1 cup Green onion (chopped)
  • 1 cup shiitake mushrooms
  • 1 cup shimeji mushrooms
  • 1 cup maitake mushrooms
  • dash of salt
  • extra-virgin olive oil
  • 1/2 lb Spaghetti (cooked until just before al dente, pasta water reserved)
  • pasta water reserved

Directions

  1. First, add about 1 Tbsp olive oil to pan on medium high heat and saute bacon until crispy. Add all the mushrooms with a dash of salt and...
  2. Get the full instructions at All day I Eat
Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms

Rate This Recipe!


Unrated
Author:
patrick
Cuisine:
Japanese
Category:
Main Dish
Recipe Yields:
2 people
Prep Time:
Cook Time: