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Khasta Matar Ke Kachori | Green Pea Stuffed Pastry

Your Food Fantasy

 

Khasta means Crispy, Matar means Peas and Kachori (also pronounced and written as Kachodi) means pastry with filling. Khasta matar Kachori is crispy green pea stuffed pastry. The crisp and flaky outer shell formed by deep frying gives this a unique flavour. Filling can be made from many things, normally it is lentil, or onion but…

Ingredients

  • 1 Cup All Purpose Flour/ Maida
  • 1 Tablespoon Oil
  • 1/4 Tablespoon Salt
  • 1/2 Cup Luke Warm Water
  • 1 Tablespoon Semolina (Sooji)
  • 1 Cup Green Peas
  • 1 Teaspoon Ginger (Grated)
  • 2 Green chillies (Finely Chopped)
  • 1/3 Teaspoon Asafoetida
  • 1/2 Teaspoon Cumin Seeds
  • 1/3 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Coriander Powder
  • 1/3 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Fennel Powder
  • 1/2 Teaspoon Dry Mango Powder / Amchur
  • 1/2 Teaspoon Salt (As Per Taste)
  • 1.5 Tablespoon Oil
  • Oil (For Deep Frying)

Directions

  1. First of all, let's knead our dough. For doing this shift the flour into a mixing bowl and add salt and oil to it. Now with the help of...
  2. Get the full instructions at Your Food Fantasy
Khasta Matar Ke Kachori | Green Pea Stuffed Pastry

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Unrated
Author:
Meenu Gupta
Cuisine:
Indian
Category:
Main Course
Recipe Yields:
4 People
Prep Time:
Cook Time: