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Key Lime Pie Lasagna

Can't Stay Out of the Kitchen

 

This amazing dessert has four layers of incredible deliciousness! The first layer is a nutty crust layer. The second layer is a cheesecake layer. The third layer is a Key Lie Pie filling layer. Then the top layer includes non-dairy whipped topping, nuts and lime zest. It's the perfect dessert for holidays like Mother's Day or Father's Day.

Ingredients

  • 1 1/2 cups UNBLEACHED all-purpose flour
  • 1 1/2 sticks unsalted butter (melted (3/4 cup))
  • 1 cup pecan chips ( 1 cup pecan chips )
  • 8 oz. pkg. cream cheese (softened )
  • 1 cup powdered sugar
  • 8 oz. ctn. non-dairy whipping topping (thawed)
  • 2 21-oz. cans Lucky Leaf Key Lime Pie filling
  • 8 oz. ctn. non dairy whipped topping (thawed)
  • 1 key lime (grated very fine (you will not use all of it))
  • 1/3 cup finely diced pecans ((more or less, as desired))

Directions

  1. Combine ingredients and press into a greased 9x13” glass baking dish. Bake at 300 for 10 minutes. Cool completely before adding next...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Key Lime Pie Lasagna

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Dessert
Recipe Yields:
16
Prep Time:
Cook Time: