Save

Keema Samosas Recipe

Savory Experiments

 

Keema Samosas are a gluten free version of your favorite Indian snack. Baked, not fried, they're also a much healthier option!

Ingredients

  • 3-4 tablespoons olive oil
  • 1 onion, chopped
  • 2 teaspoons grated fresh ginger
  • 3 cloves garlic, chopped
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 bay leaf
  • 1-2 mint leaves, chopped
  • 1 pound ground chicken
  • 1 cup peas
  • 3 tablespoons tomato paste
  • 1 serrano pepper, chopped, or jalapeño
  • 1 carrot, grated
  • 1 can gluten free crescent rolls
  • 1 egg white, beaten

Directions

  1. Preheat oven to 375°F. Sauté onions, garlic and ginger in a pan with olive oil, over medium heat for about 7 minutes then move this onion...
  2. Get the full instructions at Savory Experiments
Keema Samosas Recipe

Rate This Recipe!


Unrated
Author:
Shashi Charles
Cooking Method:
Sauteed
Cuisine:
Indian
Category:
Snacks
Recipe Yields:
8 Servings
Prep Time:
Cook Time:
Total Time: