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Kalonji Pulao

Mildly Indian – Trot around the world, savor the flavors.

 

the simple goodness of nigella seeds

Ingredients

  • 2 cup rice (cooked, preferable long grain like Basmathi)
  • 1 tbsp butter (oil if you would like to change)
  • 2 cloves
  • 1/2 stick cinnamon (crushed)
  • salt to taste
  • 1 tsp black cumin (nigella seeds, kalonji)
  • 1 tsp cumin seeds
  • 2-3 pieces fresh ginger root (crush to add)
  • 2 tbsp almonds (cut pieces ( optional))
  • mixed herbs (( optional))

Directions

  1. Fluff the cooked rice and keep ready in a mixing bowl In a small pan melt the butter and add all the seeds and spices. Keep on a low heat...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Kalonji Pulao

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Unrated
Author:
mildlyindian
Cuisine:
diabetic friendly
Category:
Main Dish
Recipe Yields:
4 people
Prep Time:
Cook Time: