This kale pesto recipe is a breeze to concoct and a nutritious topping for a variety of meals.
- 5 cups kale leaves, packed
- 2 cups fresh basil leaves, loosely packed
- 5 cloves garlic
- 1/2 cup walnuts
- 1/4 cup olive oil
- 1/4 teaspoon salt, to taste
- 1/2 cup parmesan cheese, optional
- Wash and pat dry the kale and fresh basil. Remove and discard the kale stems, give the kale leaves a rough chop and add them to a food...
- Get the full instructions at Savory Experiments