This kale chips recipe is easy to follow and creates a surprisingly crispy and delicious appetizer.
- 12 ounces kale
- 1 1/2 tablespoons olive oil
- sea salt, to taste
- Preheat oven to 300 °F. Line baking sheet with parchment paper and set aside. Remove ribs and tough stems from kale and cut into 1 1/2...
- Get the full instructions at Savory Experiments