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Kale & Cheddar Soufflé

Mincoff Café

 

Impress your friends and family with this savory egg based puff that’s as light as a cloud. It's quicker and easier than you might think.

Ingredients

  • 1/2 Ounces Kale ((1 3/4 Cups, stems removed))
  • 1/2 TBSP olive oil
  • 2 1/2 TBSP Butter
  • 3 Scallions ((1/4 Cup))
  • 2 TBSP Panko Bread Crumbs
  • 4 TBSP Parmigiano-Reggiano Cheese ((Grated))
  • 1 Large Garlic Clove ((Minced))
  • 1/2 Cup Milk
  • 2 TBSP Flour
  • 1/2 Cup Extra Sharp Cheddar ((Shredded))
  • 1/8 tsp Nutmeg ((Grated))
  • 2 Egg Yolks
  • 4 Egg Whites ((Room Temperature))
  • 1/4 tsp Cream of Tarter

Directions

  1. Place a baking sheet in the oven and preheat oven to 425°F. Divide 1/2 TBSP butter between 2 (16 ounce) ramekins and coat the inside of...
  2. Get the full instructions at Mincoff Café
Kale & Cheddar Soufflé

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Unrated
Author:
smincoff
Cuisine:
French
Category:
Brunch
Recipe Yields:
2 People
Prep Time:
Cook Time: