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Kalamata Collard Quinoa Salad Recipe

Food Fanatic

 

Kalamata Collard Quinoa Salad is full of healthy greens and delicious vegetables. Vegan and spicy!

Ingredients

  • 2 1/2 cups uncooked collard greens, 133 grams
  • 2 tablespoons olive oil, 28 grams
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups mushrooms, diced, 230 grams
  • 1/2 cup yellow bell pepper, diced, 70 grams
  • 2 cups cooked quinoa
  • 1/2 cup kalamata olive, 70 grams
  • salt and pepper

Directions

  1. Cut and trim the stems away from the collard greens. Stack a few the leaves on top of each other, roll tightly and slice the leaves. Wash...
  2. Get the full instructions at Food Fanatic
Kalamata Collard Quinoa Salad Recipe

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Author:
Olivia Ribas
Cooking Method:
Simmered
Category:
Salads
Recipe Yields:
4 servings
Prep Time:
Total Time: