Kakiage Don is a popular Japanese dish. Tempura vegetables are served over rice for a delicious and hearty meal for two!
- 1/2 onion
- 1/4 carrot
- 1/4 sweet potato
- 1 shisho leaf
- 2 1/2 tablespoons all-purpose flour, divided
- pinch of salt
- 3 tablespoons water, plus 1 teaspoon, about 50ml
- 4 cups cooked rice
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 tablespoon water
- Slice the onion thinly. Cut the carrot into sticks and put aside. Cut the sweet potato into sticks like the carrot. Cut the shiso leaf...
- Get the full instructions at Food Fanatic