Save

Kaju Katli - Indian Cashew Thins

Mildly Indian – Trot around the world, savor the flavors.

 

An irresistible festival flavor

Ingredients

  • 1 cup cashew nuts
  • 3 cups Water
  • 2/3 cup refined sugar (powdered)
  • 1 tbsp arrowroot powder (cornflour is fine too)
  • 1 tbsp ghee/clarified butter

Directions

  1. Soak the cashew nuts in water for about 4 hours Check if they are tender. Drain the water and save some of the water Grind the cashews...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Kaju Katli - Indian Cashew Thins

Rate This Recipe!


Unrated
Author:
mildlyindian
Cuisine:
Indian
Category:
Desserts
Recipe Yields:
16 pieces
Prep Time:
Cook Time: