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Jicama Mango Slaw

Mincoff Café

 

This light and healthy jicama mango slaw is super simple, colorful, sweet and spicy and will be a hit at your next BBQ. It’s great as a side dish or as a topping for our smoked pulled pork street tacos.

Ingredients

  • 1 Cups Jicama (peeled and chopped)
  • 1 1/3 Cup Red Cabbage (chopped)
  • 1/2 Cup Mango (chopped)
  • 4 Tablespoons Jalapeño (about 1 jalapeño seeded finely chopped)
  • 3 Tablespoons Lime Juice (about 1 lime)
  • Zest from 1 lime
  • 2 Tablespoons Orange Muscat Champagne Vinegar ((apple cider vinegar will work too))
  • Salt and Pepper to taste

Directions

  1. Peel Jicama like you would a potato (or with a sharp knife) and chop it up along with the cabbage, mango and jalepeño. Add all other...
  2. Get the full instructions at Mincoff Café
Jicama Mango Slaw

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Unrated
Author:
smincoff
Cuisine:
Mexican
Category:
Dinner
Recipe Yields:
3 Cups