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Jelly lemongrass with ginger-gula  melaka  syrup

Mildly Indian – Trot around the world, savor the flavors.

 

Asian inspiration for a delicate dessert

Ingredients

  • 1 handful lemongrass (leaves or stalk,chopped.)
  • 350 cups drinking water
  • 1 tsp agar agar (powder)
  • 1 cup drinking water
  • 60 grams Palm Jaggery (Gula Melaka, Panaivellam)
  • 2 inches fresh ginger root (grated)

Directions

  1. Dissolve the agar powder in two tbsp of water and the add it to the larger amount of water taken in a saucepan. Add the crushed...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Jelly lemongrass with ginger-gula  melaka  syrup

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Unrated
Author:
mildlyindian
Cuisine:
Asian
Category:
Desserts
Recipe Yields:
10 pieces
Prep Time:
Cook Time: