Jelly lemongrass with ginger-gula melaka syrup
Mildly Indian – Trot around the world, savor the flavors.
Asian inspiration for a delicate dessert
Ingredients
- 1 handful lemongrass (leaves or stalk,chopped.)
- 350 cups drinking water
- 1 tsp agar agar (powder)
- 1 cup drinking water
- 60 grams Palm Jaggery (Gula Melaka, Panaivellam)
- 2 inches fresh ginger root (grated)
Directions
- Dissolve the agar powder in two tbsp of water and the add it to the larger amount of water taken in a saucepan. Add the crushed...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
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- Author:
- mildlyindian
- Cuisine:
- Asian
- Category:
- Desserts
- Recipe Yields:
- 10 pieces
- Prep Time:
- Cook Time:
