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Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)

All day I Eat

 

Today we are making tofu kabayaki steaks! This is a little bit similar to what I did previously with my tofu kabayaki donburi. In that recipe, you'll see how

Ingredients

  • 1 block firm Tofu
  • 3-4 Tbsp Potato starch
  • Ginger (freshly grated)
  • 1-2 green onions (finely chopped)
  • 1 Tbsp sesame seeds (toasted)
  • extra-virgin olive oil (for pan-frying)
  • 3 Tbsp soy sauce
  • 2 Tbsp mirin
  • 2-4 drops honey
  • 1 Tbsp sake
  • 1-2 tsp grated ginger (with juice)
  • Green onion (chopped)
  • Ginger (grated)
  • Sansho pepper

Directions

  1. Mix all ingredients in a small mixing bowl or jar. Set aside Microwave the tofu with a paper towel in a bowl for 2 minutes and 30...
  2. Get the full instructions at All day I Eat
Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)

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Author:
sarahd
Recipe Yields:
4 people